Osteria Ligure is waiting for you at Piazza John Fitzgerald Kennedy, in La Spezia and is part of the new foodhall district The specialist Ligurian restaurant welcomes customers who are looking for a good hot meal, born of the local culinary tradition.
The restaurant has a large wooden counter that has been modernised with a black colour scheme. The walls are lined with wood panelling and bookcases made entirely of wood which are used as bottle racks.
At the Osteria Ligure, you can enjoy a cosy and unique atmosphere, with the option of experiencing seafood specialities every day, both for lunch and dinner. You can book a table inside the air-conditioned dining room or outside.
What characterises this restaurant of Ligurian cuisine is the large window that allows you to look into the kitchen and watch the dishes being prepared. The dishes are prepared by the chef with great care and originality. The traditional dish is octopus and potatoes which will immerse you in the typical flavours of Liguria.
Discover what our chef can do!
Osteria Ligure offers a traditional menu with typical dishes that many places no longer offer, such as mesciua, testaroli, tripe and Ligurian style rabbit. The restaurant is the perfect place for a lunch break or to spend a pleasant evening with friends and family.
You can take advantage of the tantalising fixed-price menu, while in the evening you can enjoy dishes from the a la carte menu. The menu is based on sgabei and ravioli, while the seafood menuconsists of mixed fried food and various tastings of fresh fish and, for those who dare, sgabei upon request.
If you want to try the specialities of the osteria in the comfort of your home or office or for a trip out of town, you can request a takeaway menu and book the dishes that tempt you most. The chefs are always ready to prepare takeaway specialities that you can conveniently pick up from Monday to Saturday.
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